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Points to note in the clean room of Dongguan Food
Employees entering the Dongguan clean room must have the concept of achieving high cleanliness standards and maintaining the best conditions. In order to strictly control the source of micro-pollution in the food production process, please pay attention to the following points in the food Dongguan clean room :
1. Disposable gloves must be worn during operations in contact with the finished product during production. Gloves must be intact, free from damage, and impervious to water. When hands are contaminated, they must be washed and disinfected in accordance with the above procedures.
2. The most direct and effective way to control the workers' own metabolites is: change work shoes, work clothes, work caps, and disposable masks before production. Work clothes and caps should be neatly dressed, and hair must not be exposed outside the caps. Apply lipstick, makeup, perfume, nail polish, any accessories, watches, etc.
3. The number of employees entering the Dongguan dust-free workshop is based on the principle of keeping the minimum (the smaller the better), and they must enter and exit the Dongguan dust-free workshop in accordance with the standard procedures for the Dongguan dust-free workshop. It is carried out in the opposite direction, but it does not need to be de-dusted through the buffer passage or air shower.